Switzerland is now considered Belgium’s biggest competitor regarding the production and distribution of chocolates.Īs we all know however, chocolate is no longer exclusive to the rich and famous - though it may taste exquisitely good, anyone can afford it nowadays. He immediately fell in love with it, took the recipe home with him, and introduced his own country to chocolate. In fact, Henri Escher, the major of Zurich, was served a cup of this delicious drink when visiting the Grand Place of Brussels in 1697. At the time, chocolate was a sign of luxury and was mostly used to make ‘hot chocolate’ for nobility or to impress new visitors. Back in the 17th century, when Belgium was still ruled by the Spanish, explorers brought cocoa beans from South America and introduced them to the Belgian community.
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